Entrepreneurs
Kavita Shuka solved the problems of many Households and farmers with FRESHGLOW Paper
Kavita Shukla is one of the Young Indian Female Entrepreneurs who has been effective in intriguing an enormous number of individuals from one side of the planet to the other with her story of humble starting points, strengthening, and idea.
She is so much famous because she founded The FRESHGLOW Co. furthermore, created FRESHPAPER, a basic development assuming the enormous worldwide test of food squanders. FreshGlow paper is a biodegradable paper sheet that keeps the natural food fresh and healthy. She accepts that, by saving food fresher for more in a practical manner, Fenugreek FreshPaper can possibly drastically bring down the cost of homestead developed produce while emphatically affecting the climate.
Kavita Shukla was brought up in Germany to migrant guardians in Kiel, Germany, who had migrated to the U.S. at a youthful age. The Harvard University graduate went to an auxiliary school in Ellicott City, Maryland. Around the age of 13, she set up a lab defensive pack for carafes containing poisonous substances. The device was reserved, captioned “Smart Lid.” The sprouting business person content and entitled four patents other than her creative innovation and turned into the most youthful lady to at any point procure INDEX Design to Improve Life Award, the world’s greatest prize for setup, presented by the Crown Princess of Denmark.
Today, FRESHPAPER is utilized by most of the farmers and families across the globe, and The FRESHGLOW Co. has collaborated with probably the biggest retailers on the planet from Whole Foods to Walmart.
Due to her awesome work in this field, she has been featured in many famous daily and magazines such as The New York Times, The Washington Post, Bloomberg, Oprah Magazine, Glamor, The Today Show, and CNN.
Kavita has been included as one of Fast Company’s “7 Entrepreneurs Changing the World.” She has likewise been named to the Forbes 30 under 30 rundown and TIME Magazine’s 5 Most Innovative Women in Food.