Niyati Rao Crafting Culinary Delights and Inclusive Spaces

In the world of gastronomy, where flavours tell stories and each dish is a work of art, Niyati Rao has emerged as a culinary maven. At the age of 28, she is not only the Head Chef of Ekåa but also a co-founder of both Ekåa and KMC, two ventures that are redefining the culinary and communal landscape. Niyati Rao, along with her partner Sagar Neve, embarked on their culinary journey at a time when the world was grappling with the pandemic, and the hospitality industry was among the hardest hit. Despite the challenges, they founded Ekåa, a restaurant that defies traditional culinary boundaries.

What sets Ekåa apart is its unique approach to cuisine. Rather than being confined to a specific culinary style or genre, the restaurant draws inspiration from people, cultures, and ingredients. The result is a menu that reflects a rich tapestry of flavours, a culinary journey that transcends borders. One remarkable aspect of Niyati and Sagar’s venture is its profitability, even in the face of a pandemic-induced downturn in the hospitality sector. Their ability to not only survive but thrive in such challenging times speaks volumes about their culinary prowess and business acumen.

2022: The Birth of KMC

Building on the success of Ekåa, Niyati Rao and Sagar Neve ventured into new territory in 2022 with the launch of KMC. Unlike Ekåa, KMC is not just a restaurant; it’s an inclusive community space. Here, people can gather, converse, and hold exhibitions while indulging in creative comfort food. Niyati Rao’s journey in the culinary world is a testament to her vision and passion. Her ability to craft dishes that not only tantalize the taste buds but also tell stories is at the heart of Ekåa’s success. Each dish at Ekåa is a reflection of her culinary artistry and dedication to pushing culinary boundaries.

Beyond the culinary realm, Niyati and Sagar have ventured into creating inclusive spaces with KMC. In a world where connections and conversations are often digital, KMC offers a physical space for people to come together, share ideas, and build a sense of community. Niyati Rao’s journey as a chef and entrepreneur is still in its early stages, but it’s already leaving an indelible mark on the culinary and communal landscape. Her commitment to redefining culinary norms and creating spaces that foster inclusivity is a testament to her forward-thinking approach.

Niyati Rao’s story is one of culinary innovation and community-building. In a world that often emphasizes specialization, she and her partner have chosen to embrace diversity in both cuisine and communal experiences. Their ventures, Ekåa and KMC, are not just places to eat; they are places to connect, create, and celebrate the richness of life. As Niyati continues to push the boundaries of culinary creativity and communal inclusivity, her journey serves as an inspiration to aspiring chefs, entrepreneurs, and anyone who believes in the power of food and community to bring people together. With each dish she crafts and each space she creates, Niyati Rao is leaving an indelible mark on the world of gastronomy and human connection.