The Famous Pastry Chef Of India, Pooja Dhingra

Pooja Dhingra is an Indian cake culinary specialist in pastries and a famous businesswoman. She is the organizer of India’s first macaron store, Le 15 Patisserie which was begun in 2010 with carrying a tad of Paris to India and it works in macarons and a large group of french treats.

Dhingra came from a family where both her dad and her brother are into the food business and own resturants. She at first enlisted at a graduation college in Mumbai prior to stopping in 2004, changing professions to go to hospitality and the management course at the César Ritz school in Le Bouveret, Switzerland. After three years, she started preparing at Le Cordon Bleu in Paris. There she went over her first macaron at one of Pierre Hermé’s patisseries and the rest is history.

While they began with select things on the menu, they currently offer an assorted scope of scrumptious, habit-forming and liberal treats. Beginning with an outlet in Colaba, they have added outlets in Parel, Bandra and furthermore a Petit Cafe in Goregaon.
She with her group Le 15 has prevailed upon a few honors over the years which incorporate Best Patisserie by The Times Food Awards, Best Patisserie in India by Travel and Leisure India, and some more.

Pooja has a huge Instagram following with in excess of 7 million followers. She is an INK Fellow and hosts an amazingly famous podcast called #NoSugarCoat. Pooja has also released three books, one of which won the second spot at the Gourmand World Cookbook Awards. Her different books are The Wholesome Kitchen and Can’t Believe It’s Eggless.

She has been highlighted in public dailies and is ordinary in design and way of life glossies for her capacities in the kitchen, yet in addition as a unique businessman and motivation to ladies – she was chosen by Forbes India for their ’30 Under 30′ achiever’s rundown for 2014 and the Forbes 30 under 30 Asia list.