Sneha Singhi Upadhaya Is Blending Culinary Expertise With Digital Storytelling

At 32, Sneha Singhi Upadhaya has built a strong presence in the food creator space by combining professional culinary training with digital content. Based in Kolkata and ranked 72nd in the food category, the creator behind @snehasinghi1 brings both restaurant experience and creative storytelling to her online audience.

Sneha’s journey in food is backed by formal training at the renowned Le Cordon Bleu, one of the world’s most respected culinary institutes. Her professional expertise is also reflected in her ventures as a restaurateur. She is the founder of the popular restaurants Cobo and OG by the Lake, where she showcases her approach to modern cuisine.

Alongside her restaurant work, Sneha has built a digital presence where she shares cooking content, food experiences and insights from her culinary journey. Her background as a trained chef adds depth to her content, allowing viewers to see both the creative and technical aspects of cooking.

Her growing influence has also led to collaborations with several well-known brands. Over time, she has partnered with companies including Samsung, Close Up, Starbucks and Bru, integrating food storytelling with brand campaigns.

Beyond food and business, Sneha is also involved in social work. She runs the Sneh Foundation, an initiative dedicated to supporting and sheltering animals, reflecting another side of her personal commitments.

With average views crossing 1.1 million and a Goat Score of 7.74, Sneha Singhi Upadhaya represents a creator who bridges the worlds of professional cooking, entrepreneurship and digital storytelling.

Because sometimes, the story behind the food is just as meaningful as the dish itself.