The Bombay Canteen Guy, Yash Bhanage

Yash Bhanage is the founder and COO, The Bombay Canteen, who is an IHM Goa graduate. He is likewise the organizer of Hunger Inc. Hunger Inc. is the gladly Indian friendliness bunch answerable for a portion of Mumbai’s most dearest F&B brands – The Bombay Canteen, O Pedro and most as of late, Bombay Sweet Shop.

Established in 2014, Hunger Inc. was picked as one of the 20 Best Start-ups to work for in 2018 by Great Place To Work. Their lead café, The Bombay Canteen exhibits the abundance of India’s cooking by reproducing nearby, occasional dishes and reconsidering age-old Indian culinary practices in an every now and again evolving menu.

They trust in a work culture that is fun yet engaged, conveying encounters that are easy going yet refined, through contributions that are creative yet established in India. In the wake of a developing interest for quality items with comfort and wellbeing, they are laying the basis for a carefully empowered future. Through information driven bits of knowledge, hyper-focused on correspondence, customized correspondence, an on-request hotline, and virtual encounters, they mean to lead the charge of the new flood of F&B in India.

Having voyaged and worked in different nations from Mumbai to Chicago to Singapore, Yash has had the chance to investigate nearby rural foods; new cafés and beverages en route.

These sights and scents have assumed an extraordinary part in trim the idea driving The Bombay Canteen. Yash moved on from IHM Goa and followed it up with a Masters from Cornell University’s Hotel School. That is the place where he met Sameer Seth, and they discovered their fantasy area in March 2014. The Bombay Canteen opened to the public on Feb. 11, 2015. It’s a throughout the day eatery and bar that is really Indian on the most fundamental level, that toasts the old and commends the new in one of a kind and various courses through their food.

Since TBC’s dispatch , Bhanage has intrigued as much with his capacity to recount a story through food just as with his involved stewardship: He can tidy up tables on a bustling Saturday night, get behind the bar to prepare a mixed drink, and surprisingly shut down the café for a day to party with his staff.

In 2018, Great Place to Work put them in the best new businesses to work for and that was an incredible accomplishment for the restaurant. At that point, the Condé Nast Traveler magazine granted them the best eatery in India in 2018.