Robert Luo – Founder & CEO at Mi Terro

Robert Luo is the founder of Mi Terro, a biotechnology organization that plans to transform food squander into textures, and has planned to handle this issue head on. Mi Terro rescues abundant milk from dairy ranch accomplices, skims it to eliminate fats prior to dewatering it to transform the fluid into powdered milk. It is then broken up indeed and decontaminated to eliminate the microbes, or the purported ‘awful’ casein, from lapsed or ruined milk. Casein makes up 80% of milk protein.

Robert Luo began his first organization when he was 20. It was during when he chose to take a hole quite a long time after my sophomore year in school. Robert’s organization fostered a portable application called Ubi, which permitted clients to send messages and recordings with Bluetooth.

He sold his first organization for $300,000 while he studied at the University of Southern California.

In the wake of getting back to USC, Robert promptly started to draft thoughts on the best way to begin straightaway. He in the end concocted two thoughts. The primary thought was beginning a green style brand that makes manageable and recyclable items to decrease design squander. Following 14 months of exploration, client disclosure, plan, and experimentation, they dispatched the item, Mi Terro CDS, to Kickstarter in February 2018. Mi Terro CDS is the world’s only pack made of reused sea plastics and stoppers.

He is a Forbes Under 30 Scholar and Global Shaker’s Sustainable Fashion Innovator 2019. He is likewise an Entrepreneur Hall of Fame at the University of Southern California Marshall School of Business.