Founder of the Darjeeling and Kurseong based eCommerce Startup Daammee, Snjog Datta

Snjog Datta is the proud owner of Kurseong-based eCommerce startup Daammee, an almost five-year stretch at the Department of Tribal Development under the Government of West Bengal, prompted the start of his pioneering venture.

Snjog is a previous columnist, political expert, and local of Kurseong town in Darjeeling are, felt while perusing diverse web-based business stages searching for items from home two years prior. He had worked in the media business for around three years and afterward was named as a specialist at the state government office. However, working in various urban communities, the main item from home he could reliably discover on these stages was tea.

Before long the lockdown was reported last year, he began getting sensors that cottage ventures in the slopes were confronting genuine financial coercion. A few families from the more remote parts had nothing on their plates. Snjog started pondering how he could give them a dish India stage that would permit their merchandise to get to a greater market. To tackle this issue, Snjog dispatched Daammee to bring items, going from food fixings, creates, home-style, and embellishments from the slopes of Darjeeling and Kalimpong, onto the public stage. Daammee is a quintessentially Nepali word that signifies the best and superb.

Their fundamental spotlight lies on the cottage industry of the area. The group gets them directly from the maker and carry it to their distribution center where it goes through a severe quality check. And afterward, it is pressed and delivered all over India. Aside from the items, their bundling is one of their most liked aspects.

They are offering an entire scope of items from the slopes, from food to petition objects to the stylistic theme, a tad bit of Nepali social wear, the rundown has been developing consistently.
So, they offer a wide assortment of food things – from dallay (the renowned round crisp) to Chinese frankfurter (lap cheong) to gundruk to smoked pork to dry meat to lamb pickle to axone (kinema) to chhurpi cheddar, thukpa and glass noodles.

They source the items principally from Kalimpong, Darjeeling, and Kurseong however transport them across India. They began with selling cold cuts including chicken, sheep, buff, and pork for the Siliguri region and have now stretched out something very similar to Kolkata.