Shaikha Al Kaabi’s Meylas: Where Tradition Meets Innovation in Emirati Cuisine

Developments in authentic Emirati cuisine is rapidly changing, thanks to visionary entrepreneurs like Shaikha Al Kaabi, who have recognized the untapped potential of Emirati food. Her restaurant, Meylas, is not just a dining destination; it’s a cultural experience that brings the rich flavours and traditions of the UAE to the forefront, inviting both locals and visitors to savour the true taste of Emirati heritage.

Emirati cuisine has always been a hidden gem, overshadowed by the plethora of international restaurants that have taken root in the UAE over the past few decades. For a long time, Emiratis themselves didn’t see the need to dine out for food they could easily enjoy at home, leading to a scarcity of Emirati restaurants. However, this perception is slowly changing, and at the forefront of this culinary revolution is Shaikha Al Kaabi, the visionary behind Meylas, a restaurant that is redefining how people experience Emirati food.

Meylas began its journey in 2012 as a humble kiosk offering Emirati snacks. It wasn’t long before Shaikha noticed the growing demand for authentic Emirati cuisine, particularly during public events where her food truck became a popular attraction. This initial success fueled her ambition to create a full-fledged restaurant, and in 2014, Meylas opened its doors at Al Muneera on Raha Beach, Abu Dhabi. Shaikha’s journey as a first-time restaurant owner wasn’t without challenges. She dedicated countless hours to researching the food business and sought advice from industry veterans to ensure Meylas would be a success. Despite her meticulous preparation, the pre-opening phase was fraught with difficulties, from finding the right location to assembling a team that shared her passion for food safety, hygiene, and customer satisfaction. Her hard work paid off, as Meylas quickly became a popular dining spot, attracting both locals and tourists eager to explore the rich flavours of Emirati cuisine.

What sets Meylas apart from other restaurants is its unique blend of tradition and modernity. The restaurant’s design is a tribute to the UAE’s cultural heritage, with every element inspired by the past. From the rustic iron doors to the nostalgic school chairs, each detail evokes a sense of Emirati history. The walls are adorned with art installations that pay homage to traditional condiments and fizzy drinks, creating a space that feels both familiar and new.

But Meylas is more than just a restaurant; it’s a platform for culinary innovation. Shaikha is committed to constantly evolving the menu, encouraging diners to contribute their home-based recipes, which the restaurant’s chefs then refine and occasionally feature as special dishes. This collaborative approach not only keeps the menu fresh and exciting but also allows Meylas to stay true to its roots by showcasing the diversity of Emirati home cooking.

Shaikha has ambitious plans for Meylas. Once the restaurant is firmly established, she envisions taking Emirati cuisine beyond the UAE’s borders, introducing the world to the rich flavours and traditions of her homeland. It’s a bold vision, but one that is entirely in line with Shaikha’s philosophy: to always dream big and push the boundaries of what’s possible.